0 - Paleo, 2 - Crockpot - Tues, Chicken
2 lbs. skinless chicken thighs (bone-in or boneless)
½ cup coconut amino (find coconut aminos here)
1 tablespoon honey
1 tablespoon fresh ginger grated
2 garlic cloves, minced
salt and pepper
1.Place chicken in the slow cooker.
2.In a small bowl, mix coconut aminos, honey, fresh ginger and garlic cloves.
3.Pour the sauce over the chicken and cook on low for 4 to 5 hours.
4.Use a slotted spoon to remove the chicken from the slow cooker.
5.Adjust salt and pepper to taste.
6.Serve and enjoy!