Easy Slow Cooker Paleo Teriyaki Chicken

0 - Paleo, 2 - Crockpot - Tues, Chicken

Ingredients

2 lbs. skinless chicken thighs (bone-in or boneless)

½ cup coconut amino (find coconut aminos here)

1 tablespoon honey

1 tablespoon fresh ginger grated

2 garlic cloves, minced

salt and pepper

Directions

1.Place chicken in the slow cooker.
2.In a small bowl, mix coconut aminos, honey, fresh ginger and garlic cloves.
3.Pour the sauce over the chicken and cook on low for 4 to 5 hours.
4.Use a slotted spoon to remove the chicken from the slow cooker.
5.Adjust salt and pepper to taste.
6.Serve and enjoy!